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Updated: Jun 26, 2026

Technique for Obtaining Mesenchymal Stem Cell from Adipose Tissue and Stromal Vascular Fraction Characterization in Long-Term Cryopreservation
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Technique for Obtaining Mesenchymal Stem Cell from Adipose Tissue and Stromal Vascular Fraction Characterization in Long-Term Cryopreservation

Published on: December 30, 2021

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斯芬哥辛-1-酸盐治疗改善了人体介质干细胞的冷保存效率

Seong-Ju Oh1, Chan-Hee Jo1, Tae-Seok Kim1

  • 1Department of Theriogenology and Biotechnology, College of Veterinary Medicine, Gyeongsang National University, Jinju 52828, Republic of Korea.

Life (Basel, Switzerland)
|June 28, 2023
PubMed
概括

斯芬哥辛-1-酸盐 (S1P) 通过稳定actin细胞骨架,在冷保存期间保护介质干细胞 (MSCs). 这种新的方法提高了MSC的活力和功能,用于细胞治疗应用.

关键词:
活动性细胞骨冷保存的方法牙纤维衍生中酶体干细胞.斯芬戈-1-酸盐是一种酸盐.

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Food spoilage is caused by microbial growth or by chemical and physical changes, all of which affect the taste, texture, and safety of food.Temperature-Based PreservationRefrigeration at 0–4 °C slows microbial growth and enzyme activity, making it ideal for short-term storage. However, certain spoilage organisms—such as psychrotrophs like Listeria monocytogenes—can still proliferate at these temperatures. Freezing below -18 °C further slows biological processes by forming ice crystals, which...