不同方法对发芽花生中的醇含量和抗氧化活性的影响
Liangchen Zhang1, Haolin Qu2, Mengxi Xie1
1Institute of Food and Processing, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China.
Molecules (Basel, Switzerland)
|June 28, 2023
概括
与其他方法相比,微波加热最好保存花生芽中的和黄. 这种方法保持了最高的抗氧化活性,非常适合加工健康的花生芽.
科学领域:
- 食品科学 食品科学 食品科学
- 营养生物化学 营养生物化学
- 农业化学 农业化学
背景情况:
- 花生芽被认为是一种营养丰富的食物,具有显著的健康益处.
- 它们具有比花生种子更高度的化合物.
研究的目的:
- 评估五种不同的方法对花生芽的影响.
- 为了确定对全含量,单体成分和抗氧化活性的影响.
主要方法:
- 花生芽经过沸,蒸,微波加热,烤和深.
- 分析包括总含量 (TPC),总黄含量 (TFC),单质成分,以及各种抗氧化活性测定.
主要成果:
- 与生芽相比,所有方法都降低了TPC和总黄酸含量 (TFC).
- 微波加热显示了类 (82.05%) 和黄类 (85.35%) 的最高保留率.
- 微波加热保留了主要的化合物,如白醇和儿茶素,同时增加了酸.
结论:
- 微波加热是保持花生芽中基物质和抗氧化物质的最有效方法.
- 建议采用这种加工技术,以保持发芽花生的花生营养质量.
更多相关视频
09:44RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
Published on: December 21, 2015
21.1K
10:24Author Spotlight: Quantification of Aflatoxins and Phytoalexins in Peanut Seeds to Identify Genetic Resistance Against Aspergillus
Published on: April 19, 2024
1.2K
相关概念视频
Radical Autoxidation
2.2K
The oxidation of an organic compound in the presence of air or oxygen is called autoxidation. For example, cumene reacts with oxygen to form hydroperoxide. Autoxidation involves initiation, propagation, and termination steps. Many organic compounds are susceptible to autoxidation—especially ethers in the presence of oxygen, which form hydroperoxides. Even though this reaction is slow, old ether bottles contain small amounts of peroxide, which leads to laboratory explosions during ether...
2.2K
Oxidation of Phenols to Quinones
3.2K
In the presence of oxidizing agents, phenols are oxidized to quinones. Quinones can be easily reduced back to phenols using mild reducing agents. The electron-donating hydroxyl group enhances the reactivity of the aromatic ring, enabling oxidation of the ring even in the absence of an α hydrogen.
o-hydroxy phenols are oxidized to o-quinones and p-hydroxy phenols to p-quinones. Such redox reactions involve the transfer of two electrons and two protons. The reversible redox...
o-hydroxy phenols are oxidized to o-quinones and p-hydroxy phenols to p-quinones. Such redox reactions involve the transfer of two electrons and two protons. The reversible redox...
3.2K
