通过联合结晶提取和封装Poniol水果的植物化合物:物理化学性质和表征
N Afzal Ali1, Kshirod Kumar Dash2, Vinay Kumar Pandey3,4
1School of Agro and Rural Technology, IIT Guwahati, Guwahati 781039, Assam, India.
Molecules (Basel, Switzerland)
|June 28, 2023
概括
醇 (Flacourtia jangomas) 提取物通过共同结晶而被封装在糖糖中,保留了有益的和抗氧化特性. 这一过程增强了粉末的特性,使其适合于营养药和功能性食品的开发.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 药学认知是指药学上的认知.
背景情况:
- 波尼奥尔 (Flacourtia jangomas) 果实含有丰富的多,具有显著的抗氧化活性.
- 生物活性化合物的封装对于提高其稳定性和生物可用性至关重要.
- 联合结晶为将植物化学物质纳入稳定矩阵提供了一种新的方法.
研究的目的:
- 用共同结晶方法将Poniol水果乙醇提取物封装到一个糖矩阵中.
- 为了表征糖-醇提取物共晶体 (CC-PE) 的物理化学特性.
- 评估CC-PE作为营养品和功能性食品中植物化学品的载体的潜力.
主要方法:
- 醇乙醇提取物与糖的联合结晶.
- 物理化学特征包括TPC,抗氧化活性,负载能力,捕获产量,密度,高度,溶解时间,流动性.
- 分析技术:DSC,XRD,FTIR,以及SEM. 这些都是分析技术.
主要成果:
- 同结晶实现了良好的捕获收益率 (76.38%),并保持了显著的总含量 (TPC) 和抗氧化特性.
- 与再结晶的砂糖相比,CC-PE产品表现出更好的流动性,散装密度,降低了湿透性和溶解时间.
- SEM分析显示有多孔的砂糖晶体,表明有效的捕获,而XRD,DSC和FTIR证实砂糖没有结构变化.
结论:
- 联合结晶是一种有效的方法,可以将醇提取物封装在糖糖中,增强其功能性质.
- 由此产生的CC-PE产品是植物化学品的有希望的载体.
- 改进的CC-PE配方适用于开发先进的营养食品,功能性食品和药品.
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