母亲高脂肪饮食控制后代的脏健康和疾病
Hsi-Yun Liu1, Chen-Hao Lee1, Chien-Ning Hsu2,3
1Department of Pediatrics, Kaohsiung Chang Gung Memorial Hospital, Kaohsiung 833, Taiwan.
Nutrients
|June 28, 2023
概括
怀孕和哺乳期间母亲的高脂肪饮食可以通过脏编程损害后代的脏健康. 诸如多不和脂肪酸补充等干预措施可以改善胎儿脏发育.
科学领域:
- 健康和疾病的发育起源 (DOHaD)
- 脏生理学和病理生理学
- 营养流行病学 营养流行病学
背景情况:
- 孕期和哺乳期母亲的营养显著影响胎儿的发育.
- 在母亲的饮食中过多的和脂肪摄入量与后代病风险增加有关.
- "脏编程"的概念表明,产前/产周环境会影响长期脏健康.
研究的目的:
- 审查关于母亲高脂肪饮食对后代脏病影响的临床前证据.
- 阐明孕产妇饮食诱导脏编程背后的分子机制.
- 确定早期生活干预措施,以减轻不良脏编程.
主要方法:
- 临床前 (动物模型) 研究的系统审查.
- 分析研究调查孕期和哺乳期母亲高脂肪饮食的研究.
- 对分子途径和干预策略的研究进行审查.
主要成果:
- 母亲高脂肪饮食与后代脏发育和功能的改变有关.
- 分子机制涉及营养感应通路和肠道微生物群的变化.
- 围产期干预措施,包括多不和脂肪酸补充,在改善后代脏健康方面表现有前途.
结论:
- 孕产妇的饮食组成通过脏编程,极大地影响后代的脏健康.
- 在生命早期针对营养和环境因素可以预防病.
- 均衡的孕产妇饮食对于促进后代长期脏健康至关重要.
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