中国在线市场上植物蛋白饮料的营养成分:一个横截面分析
Jialin Zhang1, Qiang Cai1, Wei Ji1
1Yangtze Delta Region Institute of Tsinghua University, Jiaxing 314000, China.
Nutrients
|June 28, 2023
概括
植物蛋白饮料通常缺乏蛋白质,除了大豆品种. 消费者应仔细检查营养标签,因为这些受欢迎的饮料中营养强度低和营养含量不同.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
- 消费者健康 消费者健康
背景情况:
- 越来越多的消费者对植物蛋白饮料的兴趣是由乳糖不耐症,素食主义和感知到的健康益处驱动的.
- 增加各种植物性蛋白饮料的市场可用性.
- 需要对这些产品进行客观的营养评估.
研究的目的:
- 对在中国在线可用的植物蛋白饮料的营养成分进行横截面分析.
- 识别不同植物蛋白质来源中蛋白质,能量,碳水化合物,,维生素和矿物质含量的变化.
主要方法:
- 分析了251种在中国网上销售的植物蛋白饮料的营养标签.
- 饮料按主要植物来源 (例如,大豆,麦,子,杏仁) 的分类.
- 收集有关蛋白质,能量,碳水化合物,,维生素和矿物质的数据.
主要成果:
- 大多数植物蛋白饮料,除了大豆,蛋白质含量较低.
- 谷物饮料的能量和碳水化合物含量很高.
- 所有分析的植物蛋白饮料都低.
- 在所有产品中观察到维生素和矿物质的低强化率 (13.1%) .
结论:
- 在植物蛋白饮料中存在显著的营养变化.
- 在选择这些产品时,消费者需要仔细审查营养事实和成分清单.
- 植物性蛋白饮料的营养状况和强化改善的潜力.
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