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米子微生物减轻慢性不可预测的轻度压力诱导的肌肉缩

Sosorburam Batsukh1,2, Seyeon Oh2, Kyoungmin Rheu3

  • 1Department of Anatomy & Cell Biology, College of Medicine, Gachon University, Incheon 21936, Republic of Korea.

Nutrients
|June 28, 2023
PubMed
概括

用g-aminobutyric acid (RG) 补充的米芽有效地对抗慢性压力诱导的肌肉缩. 通过调节关键信号通路,RG使皮质醇水平正常化,并保护肌肉质量和功能.

关键词:
慢性不可预测的轻度压力.皮质醇是一种皮质醇.胺黄油酸 (Gamma-aminobutyric acid) 是一种具有胺黄油酸的化合物.肌肉缩 肌肉缩 肌肉缩米的胚芽,就是大米的胚芽.

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