自我感知的饮食质量是否与营养摄入量保持一致? 一项使用食品营养指数和饮食质量评分的横截面研究
1Center for Complementary Medicine, Department of Internal Medicine II, Freiburg University Hospital, Faculty of Medicine, University of Freiburg, 79106 Freiburg, Germany.
自我感知的饮食质量 (DQ) 与营养摄入量保持一致,这表明其有用性. 较高的自我评价DQ与更好的营养摄入得分相关,特别是在女性中.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 饮食评估 饮食评估
背景情况:
- 准确的饮食质量 (DQ) 评估对公共健康至关重要.
- 关于自我感知DQ与客观措施的可靠性存在争论.
研究的目的:
- 调查自我感知饮食质量与营养摄入量之间的关联.
- 通过使用食品营养指数 (FNI) 和饮食质量评分 (DQS) 对自我感知DQ组进行营养摄入量比较.
主要方法:
- 使用了国家健康和营养检查调查 (NHANES) 数据.
- 他们将参与者分为三个自我认知的DQ组:"优秀/非常好"",好/公平"和"差".
- 分析了跨群体的FNI和DQS得分,考虑了年龄和性别差异.
主要成果:
- 更高的自我感知DQ与更高的FNI和DQS得分有积极的关联.
- 在自我感知DQ组之间观察到营养摄入量的显著差异.
- 出现了特定于年龄和性别的模式,年轻男性和中年女性的得分较低.
- DQ差异在女性中更为明显.
结论:
- 自我感知的饮食质量是一个潜在的有用,虽然不完美,实际营养摄入的指标.
- 自我感知DQ可以作为饮食指导的初步工具.
- 需要进一步的研究才能充分理解自我感知DQ的局限性和应用.
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