西班牙大学一年级学生中抑郁症和鱼类消费的流行:UniHcos项目
María Morales-Suárez-Varela1,2, Carmen Amezcua-Prieto2,3,4, Agustín Llopis-Gonzalez1,2
1Research Group in Social and Nutritional Epidemiology, Pharmacoepidemiology and Public Health, Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, 46100 Burjassot, Spain.
Nutrients
|June 28, 2023
概括
低鱼类消费与西班牙大学生中较高的抑郁率有关. 虽然不是唯一的原因,但饮食习惯和社会因素显著影响心理健康结果.
科学领域:
- 营养精神病学 营养精神病学
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 大型抑郁症影响了全球相当一部分大学生.
- 营养是影响抑郁症的可改变因素;低欧米茄-3脂肪酸和鱼类中发现的维生素D都与此有关.
- 了解鱼类消费模式及其与学生抑郁症的联系对于公共卫生倡议至关重要.
研究的目的:
- 为了确定西班牙大学生中抑郁症的患病率.
- 分析这个人口群体中的鱼类消费模式.
- 研究鱼类摄入量与抑郁症之间的关联.
主要方法:
- 从11所大学 (2012-2022) 的11485名西班牙大学生 (年龄18岁以上) 进行了回顾性数据收集.
- 分析鱼类消费频率,遵守每周建议和抑郁症的存在.
- 根据鱼类摄入量建议和社会人口统计学变量评估抑郁症概率的回归模型.
主要成果:
- 抑郁症的患病率为10.5%,女性,老年学生,BMI极端的人,独立生活或就业的人更高.
- 67%的学生符合鱼类摄入量建议;最常见的频率是每周1-2次.
- 不吃鱼会增加抑郁症的风险 (ORa = 1.45),但个人学生因素的影响更大.
结论:
- 较低的鱼类消费与西班牙大学生抑郁症发病率的增加有关.
- 个人学生的情况在抑郁症的发展中起着比单独食用鱼类更重要的作用.
- 预防策略应考虑饮食习惯和心理健康的更广泛的社会决定因素.
相关概念视频
01:05Long-term Depression
31.1K
Long-term depression, or LTD, is one of the ways by which synaptic plasticity—changes in the strength of chemical synapses—can occur in the brain. LTD is the process of synaptic weakening that occurs over time between pre and postsynaptic neuronal connections. The synaptic weakening of LTD works in opposition to synaptic strengthening by long-term potentiation (LTP) and together are the main mechanisms that underlie learning and memory.
31.1K
01:18Depression: Overview
287
Depression is a prevalent mental illness marked by persistent sadness and lack of interest in previously enjoyable activities. It can take several forms, including major depression, persistent depressive disorder, and bipolar I and II disorders. Symptoms range from emotional changes like chronic worry to physical changes like sleep disturbances and suicidal thoughts. From a neurobiological perspective, depression is believed to be triggered by abnormalities in the brain's prefrontal cortex,...
287
01:27Depressive Disorders: Etiology
141
Depressive disorders result from a complex interplay of biological, psychological, and sociocultural factors, each contributing uniquely to the development and persistence of the condition. Understanding these factors provides critical insight into the multifaceted nature of depression.
Biological Factors in Depression
Biological predispositions significantly influence the risk of developing depressive disorders. Genetic studies highlight the role of variations in the serotonin transporter...
Biological Factors in Depression
Biological predispositions significantly influence the risk of developing depressive disorders. Genetic studies highlight the role of variations in the serotonin transporter...
141
01:27Depressive Disorders: MDD and Dysthymia
176
Depressive disorders are a group of mental health conditions characterized by pervasive feelings of sadness, diminished pleasure in life, and a significant impact on daily functioning. These conditions are most prevalent in individuals during their 30s and affect women at twice the rate of men. Contrary to popular belief, younger individuals are generally more susceptible to these disorders than older adults. Two key types of depressive disorders include Major Depressive Disorder (MDD) and...
176
01:30Stress and Mental Health
186
Chronic stress profoundly affects mental health, significantly influencing mood, behavior, and overall quality of life. Research closely links chronic stress with mental health conditions such as depression, anxiety, and substance use disorders. Ongoing exposure to stress can lead to physiological and psychological changes, initiating a cycle of emotional distress and maladaptive coping mechanisms.
Individuals with depression often experience challenges in both their personal and professional...
Individuals with depression often experience challenges in both their personal and professional...
186
01:50Cross-Sectional Research
11.4K
In cross-sectional research, a researcher compares multiple segments of the population at the same time. If they were interested in people's dietary habits, the researcher might directly compare different groups of people by age. Instead of following a group of people for 20 years to see how their dietary habits changed from decade to decade, the researcher would study a group of 20-year-old individuals and compare them to a group of 30-year-old individuals and a group of 40-year-old...
11.4K