葡萄酒消费与心血管疾病和心血管死亡率之间的关联:系统性审查和元分析
Maribel Lucerón-Lucas-Torres1, Alicia Saz-Lara1, Ana Díez-Fernández1
1Health and Social Research Center, Universidad de Castilla-La Mancha, 16071 Cuenca, Spain.
Nutrients
|June 28, 2023
概括
这一系统性审查发现,适度的葡萄酒消费与心血管疾病 (CVD),冠心病 (CHD) 和心血管死亡率的风险降低有关. 然而,过量摄入可能会带来风险,特别是对弱势个体.
科学领域:
- 心血管健康 心血管健康
- 营养流行病学 营养流行病学
- 预防医学 预防医学
背景情况:
- 研究了葡萄酒消费与心血管结果之间的关联.
- 检查了潜在的缓和因素,如年龄,性别,随访时间和吸烟状况.
结论:
- 葡萄酒消费与心血管死亡率,心血管疾病和冠心病相反相关.
- 年龄,女性比例和随访时间等因素并没有显著改变这种关联.
- 由于脆弱人群中葡萄酒摄入量增加的潜在危害,建议谨慎使用.
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