医学eConsults配对营养和医学:一个可行性试点
Jaclyn L Albin1, Milette Siler2, Heather Kitzman3
1University of Texas Southwestern Medical Center, School of Medicine, Departments of Internal Medicine and Pediatrics, 5323 Harry Hines Blvd, Dallas, TX 75390, USA.
Nutrients
|June 28, 2023
概括
一个新的美食医学电子咨询 (eConsult) 服务将营养保健整合到电子健康记录中. 这项试点项目证明了成功的补偿和改善了临床医生管理饮食敏感疾病的效率.
科学领域:
- 临床营养学 临床营养学
- 医疗信息学 医疗信息学
- 专业间医疗保健 专业间医疗保健 专业间医疗保健
背景情况:
- 越来越多的饮食敏感疾病负担需要改善营养教育和临床应用.
- 远程医疗,包括电子咨询 (eConsults),为医疗保健提供提供了创新的解决方案.
- 将营养护理纳入现有的电子健康记录 (EHR) 系统至关重要.
研究的目的:
- 在现有的EHR基础设施内开发和试点一项新的医学eConsult服务.
- 评估这种跨专业营养服务的可行性,报销率和影响.
主要方法:
- 一个医生-营养学家团队开发了一个医学eConsult服务.
- 该服务与初级保健临床医生进行了试点,包括创建响应算法.
- 在12个月内收集了电子咨询,报销和临床医生反的数据.
主要成果:
- 在为期12个月的试点期间,11名初级保健医生完成了25次电子咨询.
- 获得了76%的保险退款率.
- 临床医生报告了节省时间和高患者满意度.
结论:
- 医学eConsults有效地将跨专业营养护理纳入临床工作流程.
- 这种模式提高了获得饮食健康指导的机会,解决了饮食敏感疾病的挑战.
- 电子咨询为改善营养护理提供和创新提供了一个可扩展的解决方案.
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