:

Cristian Rogel-Castillo1, Monica Latorre-Castañeda2, Camila Muñoz-Muñoz2

  • 1Department of Food Science and Technology, School of Pharmacy, University of Concepcion, Barrio Universitario S/N, Concepción 4070386, Chile.

PubMed
概括

可食用海藻提供丰富的营养,但可以积累重金属. 进一步的研究对于安全消费,新型食品和全球推广海藻的益处至关重要.

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