Ruiling Li1, Alex Maioli1, Sergio Lanteri1

  • 1Plant Genetics and Breeding, Department of Agricultural, Forest and Food Science (DISAFA), University of Torino, 10095 Grugliasco, Italy.

PubMed
概括

研究人员确定了番茄易感性 (S) 基因的突变,以繁殖抗病能力. 一些突变显著降低了对粉状菌的易感性,为开发更有弹性的番茄作物提供了途径.