对肠道营养成分的研究,导致胃氨酸的吸收减少
Yoko Urashima1, Tatsuya Ueno1, Chiyuki Takeda1
1Laboratory of Clinical Pharmaceutics, Faculty of Pharmacy, Osaka Ohtani University, Osaka, Japan.
JPEN. Journal of parenteral and enteral nutrition
|June 28, 2023
概括
某些肠道营养物质,如素,消化的大豆蛋白和右素,会降低氨酸的吸收. 然而,消化的素可能会通过影响肠道紧密结节来降低吸收.
科学领域:
- 药理学 药理学是指药理学的学科.
- 胃肠病学 胃肠病学
- 营养科学 营养科学
背景情况:
- 肠道营养素 (ENs) 可以改变抗药物胺 (PHT) 的吸收.
- 这种相互作用背后的确切机制以及各种EN的差异性影响仍然不清楚.
研究的目的:
- 为了研究特定的肠道营养素对phenytoin透性和吸收的影响.
- 阐明ENs影响PHT胃肠道吸收的机制.
主要方法:
- 利用Caco-2细胞单层作为人类肠道吸收的模型.
- 在存在素,大豆蛋白,消化的变体 (G-素,P-素,G-大豆,P-大豆),右素,糖和矿物质的情况下评估PHT透性.
- 测量了PHT结合速率和体电阻 (TEER),以评估对肠道屏障功能的影响.
主要成果:
- 素,消化的大豆蛋白 (G-大豆/P-大豆) 和右素显著降低了PHT的透性.
- 消化的素 (G-素/P-素) 矛盾地增加了PHT的透性,并降低了TEER,这表明紧密连接的破坏.
- 对素和右素观察到高粘度,并注意到与素的高PHT结合.
结论:
- 素,消化的大豆蛋白和右素降低PHT吸收,可能是通过物理相互作用或粘度.
- 消化的素通过损害肠道紧密结合的完整性来损害PHT吸收.
- 了解这些营养药物相互作用对于优化PHT治疗与肠道营养至关重要.
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