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Updated: Jul 25, 2025

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聚γ-胺酸改善了生物固化,水生产率,以及棉花/大豆间作物中的酸盐残留物

Bo Jing1, Wenjuan Shi1, Lu Liu1

  • 1State Key Laboratory of Eco-Hydraulics in Northwest Arid Region of China, Xi'an University of Technology, Xi'an, China.

Journal of the science of food and agriculture
|June 28, 2023
PubMed
概括

在棉花/大豆杂交作物中,优化应用聚--胺酸 (γ-PGA) 可增强生物固和水-生产率. 理想的0.22% γ-PGA率最大限度地提高了作物产量和资源使用效率.

关键词:
交叉作物 交叉作物 交叉作物酸盐的分布 酸盐的分布聚-γ-谷氨酸酸的多-γ-谷氨酸酸.生产力生产力生产率的提高.

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