食品污染物和糖尿病发展的潜在风险:一个叙事审查
Maja Milanović1, Nataša Milošević1, Nataša Milić1
1Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Novi Sad 21000, Serbia.
World journal of diabetes
|June 29, 2023
概括
环境中的食品污染物,如酸盐,双A (BPA) 和烯胺 (AA),与糖尿病率的增加有关. 这些化学物质破坏新陈代谢通路,可能使糖尿病恶化,尤其是在生命早期暴露时.
科学领域:
- 环境健康 环境健康
- 内分泌学 在内分泌学.
- 毒理学 毒理学 毒理学
背景情况:
- 全球糖尿病诊断的增加,特别是在年轻人群中.
- 人们越来越担心导致糖尿病的环境因素.
- 从包装和加工中产生的化学物质对食品的污染对健康构成风险.
研究的目的:
- 总结有关酸盐,BPA和AA暴露与糖尿病之间的联系的当前数据.
- 探索这些污染物在糖尿病发展和进展中的潜在作用.
- 强调需要进一步研究预防策略的必要性.
主要方法:
- 在体外,体内和流行病学研究的审查.
- 对化学物质暴露和糖尿病数据的分析.
- 调查潜在的作用机制.
主要成果:
- 酸盐,BPA和AA与糖尿病有关.
- 这些化学物质干扰葡萄糖和脂质稳态通路.
- 生命早期和妊娠期的暴露尤其令人担忧.
结论:
- 环境污染物如酸盐,BPA和AA可能在糖尿病中起作用.
- 进一步的前性研究对于理解和预防至关重要.
- 需要采取干预策略,以减轻食品污染物的风险.
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