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Updated: Jul 25, 2025

Author Spotlight: Integrating Biochemical Functions of β-Glucanases and Peroxidase Enzymes in Wheat-RWA Interaction
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小麦粉的逆降解抑制与小麦寡酸

Liuyu Wan1, Xuedong Wang1, Hongyan Liu1

  • 1Key Laboratory for Deep Processing of Major Grain and Oil, Wuhan Polytechnic University, Ministry of Education, Wuhan 430023, China; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China.

Food chemistry
|June 29, 2023
PubMed
概括

小麦寡 (WOP) 通过提高水容量和降低凝硬度,有效地延缓小麦粉 (WS) 的衰老. 这项研究强调了WOP的重点.

关键词:
逆行降级是一种逆行降级.小麦的小麦寡类.小麦粉 是一种小麦粉.

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