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Updated: Jul 25, 2025

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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肠道微生物群和饮食成分摄入与COVID-19的关联:孟德尔的随机化研究

Hanyu Zhang1, Zengyuan Zhou2

  • 1Department of General Practice, Clinical Medical College & Affiliated Hospital of Chengdu University, Chengdu, China.

Clinical nutrition (Edinburgh, Scotland)
|June 29, 2023
PubMed
概括

这项研究表明,肠道细菌和饮食影响COVID-19风险. COVID-19还影响肠道微生物群,表明这些因素与疾病之间存在双向因果关系.

关键词:
在 COVID-19 疫情中,饮食成分摄入量 饮食成分摄入量我们的肠道微生物群.门德尔的随机化

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