我们是否需要一个6D的营养管理框架在重症监护?
Dafne Pisani1, Paolo Navalesi2, Silvia De Rosa3
1Department of Emergency and Organ Transplantation, University of Bari "Aldo Moro", Bari, Italy.
Journal of anesthesia, analgesia and critical care
|June 29, 2023
概括
危急病患者的最佳营养需要个性化的方法,而不是一种适合所有人的方法. 营养管理计划可以改善患者的治疗结果,并降低重症监护室的成本.
科学领域:
- 临床营养学 临床营养学
- 密集护理医学 密集护理医学
- 医疗保健管理的管理
背景情况:
- 营养不良是治疗重症患者的关键因素.
- 目前的重症监护室 (ICU) 营养策略并不普遍有效.
- 指南和专家都承认需要个性化的营养方法.
研究的目的:
- 强调在重症监护中需要个性化的营养.
- 引入营养管理的概念.
- 确定ICU临床营养的研究缺口和优先事项.
主要方法:
- 审查最近的欧洲临床营养和新陈代谢学会 (ESPEN) 的指导方针.
- 分析专家对重症监护营养的共识.
- 营养管理的定义和概念化.
主要成果:
- 在ESPEN指南强调最佳营养支持危急病患者.
- 个性化的营养是至关重要的,超越"一个尺寸适合所有人"的方法.
- 营养管理被提出为一种系统的努力,以优化人工营养.
结论:
- 对重症患者来说,个性化的营养方法是必不可少的.
- 营养管理提供了一个框架,以改善患者的治疗结果和成本效益.
- 广泛采用营养管理可以提高重症监护营养实践.
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