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Updated: Jul 25, 2025

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使用Torulaspora delbrueckii可以改善乳酸发酵

Aitor Balmaseda1, Nicolas Rozès2, Albert Bordons1

  • 1Grup de Biotecnologia Enològica, Departament de Bioquímica i Biotecnologia, Facultat d'Enologia, Universitat Rovira i Virgili, Tarragona, Catalonia, Spain.

Microbial biotechnology
|June 30, 2023
PubMed
概括

一种非Saccharomyces的酵母Torulaspora delbrueckii改变了葡萄酒的成分,通过影响Oenococcus oeni.可能有利于乳发酵. 这项研究回顾了其对葡萄酒化学和葡萄酒性能的影响.

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