昆虫作为食物和药物:对全球健康和环境挑战的可持续解决方案
Owusu Fordjour Aidoo1, Jonathan Osei-Owusu2, Kwasi Asante3
1Department of Biological Sciences, University of Environment and Sustainable Development, Somanya, Ghana.
Frontiers in nutrition
|June 30, 2023
概括
可食用昆虫提供可持续的食物来源,有助于粮食安全,并提供治疗效益. 他们的农业产生更少的排放,使用的土地比传统畜牧更少,促进环境健康.
科学领域:
- 昆虫学 昆虫学是一门学科.
- 食品科学 食品科学 食品科学
- 环境科学 环境科学
背景情况:
- 在全球范围内,昆虫是重要的食物来源,具有历史悠久的医疗用途.
- 昆虫养殖比传统畜牧业提供了环境优势,包括减少温室气体排放和土地利用.
- 可食用昆虫提供重要的生态系统服务,如授粉和废物分解.
研究的目的:
- 审查食用昆虫对粮食和营养安全的贡献.
- 为了突出昆虫的治疗应用.
- 为可持续的以昆虫为基础的饮食推策略.
主要方法:
- 关于食用昆虫在食品,药物和害虫防治中的用途的文献综述.
- 对昆虫生产与传统农业对环境影响的分析.
- 综合关于昆虫衍生疗法和可持续实践的当前知识.
主要成果:
- 可食用昆虫显著提高了粮食和营养安全.
- 昆虫对人类和动物健康具有宝贵的治疗性质.
- 利用昆虫害虫作为食物和药物可以帮助生物害虫控制.
- 昆虫养殖为传统动物农业提供了一个更可持续的替代方案.
结论:
- 优先考虑安全和可持续生产,收获,加工和食用昆虫消费的指导方针是必不可少的.
- 可食用昆虫是解决全球粮食安全和环境挑战的有希望的途径.
- 需要进一步的研究和开发,以充分利用食昆虫和基于昆虫的治疗方法的潜力.
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