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Updated: Jul 25, 2025

Integration of Animal Behavioral Assessment and Convolutional Neural Network to Study Wasabi-Alcohol Taste-Smell Interaction
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Integration of Animal Behavioral Assessment and Convolutional Neural Network to Study Wasabi-Alcohol Taste-Smell Interaction

Published on: August 16, 2024

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预测羊羔shashliks的VOC含量和烤方法,使用深度学习与化学测量和感官评估相结合

Che Shen1, Yun Cai1, Meiqi Ding1

  • 1College of Food Science and Technology, Bohai University, Jinzhou 121013, China.

Food chemistry: X
|June 30, 2023
PubMed
概括

这项研究将传统的木炭烤羊肉沙什利克与空气炸和电烤等现代方法进行比较,发现先进的分析技术和机器学习模型可以有效地区分烤技术和预测挥发性有机化合物.

关键词:
深度学习是一种深度学习.在HS-GC-IMS中使用.羊羔的沙士里克斯烤方法 烤方法在SPME-GCMS中使用.感官评估 感官评估

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