四个欧洲国家的护理人员对营养不良的认识:一个横截面研究
Silvia Bauer1, Jan Pospichal2, Viviënne Huppertz3
1Department of Nursing Science, Medical University of Graz, Universitätsplatz 4, 8010 Graz, Austria.
Nurse education today
|June 30, 2023
概括
在奥地利,捷克共和国,荷兰和土耳其,护理人员对营养不良的了解很低. 国家,教育和专业培训显著影响了这一知识,突出了改善护理教育和培训计划的需要.
科学领域:
- 老年医学 老年医学
- 护理教育 护理教育
- 国际医疗保健比较
背景情况:
- 护理人员需要充分的营养不良知识,以有效预防和治疗.
- 关于这个主题的现有文献是有限的,这表明知识缺口.
研究的目的:
- 为了比较奥地利,捷克共和国,荷兰和土耳其的护理人员的营养不良知识.
- 在护理人员中识别与营养不良知识相关的因素.
主要方法:
- 采用了横截面研究设计.
- 在四个欧洲国家的各种护理机构收集了2056名护理人员的数据.
- 为了收集数据,使用了KoM-G 2.0 (营养不良知识 - 老年病学) 问卷.
主要成果:
- 高水平的营养不良知识因国家而异,从土耳其的11.7%到奥地利的32.5%不等.
- 实践的国家是营养不良知识最强的预测因素.
- 护士的教育水平和专业培训也与更高的知识有显著的关联 (p < 0.001).
- 参与者正确地回答了关于饮食摄入因子的问题,比对营养查的问题更频繁.
结论:
- 这项研究显示,国际上护理人员对营养不良的认识水平普遍较低.
- 国家背景,基础教育和进一步培训是影响营养不良知识的关键因素.
- 显然需要加强学术护理教育和专业培训,以改善全球营养护理.
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