奥地利的学校食品环境有多 (不) 健康? 来自焦点小组和公民科学的证据
Sascha Gell1, Emina Pejkovic1, Raffael Heiss1
1MCI | The Entrepreneurial School©, Center for Social & Health Innovation, Universitätsstraße 15, 6020 Innsbruck, Austria.
Appetite
|June 30, 2023
概括
青少年的学校食品环境被不健康的,加工的选择所主导,这些选择与学生的偏好保持一致. 政策变化是必要的,以改善学校的食品环境,并为年轻人提供更健康的选择.
科学领域:
- 营养科学 营养科学
- 青少年健康 青少年健康
- 食品 环境研究 研究 环境研究
背景情况:
- 青少年在学校接触到许多加工食品的选择.
- 加工食品的营销针对的是年轻人.
- 关于奥地利学校食品供应及其对青少年选择的影响的数据有限.
研究的目的:
- 调查奥地利学校内外的食品供应情况.
- 探索青少年的食物偏好和选择.
- 将食品供应数据与学生偏好联系起来.
主要方法:
- 一种混合方法的方法,将公民科学和重点小组结合起来.
- 学生们扮演了公民科学家的角色,在144个供应商中对953种食品进行了分类.
- 25名青少年组成的焦点小组探索了食物偏好和影响因素.
主要成果:
- 学校的食品供应主要被归类为不健康 (46%).
- 只有22%的食品被归类为健康食品.
- 影响食物选择的关键因素包括个人,社会和结构因素.
结论:
- 不健康的产品符合青少年的偏好,并主导了学校的食品环境.
- 政策必须解决不健康的学校食品环境.
- 吸引人的食物展示和社交空间对于促进更健康的选择至关重要.
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