在两个时间点的营养管理观察到的差异,跨越了一个十年的重症创伤患者和没有头部伤害的创伤患者

Rhea Louis1, Luke M Weinel1, Aidan Burrell2

  • 1Intensive Care Unit, Royal Adelaide Hospital, Adelaide, SA, Australia; Adelaide Medical School, The University of Adelaide, Adelaide, SA, Australia.

概括

在十年内,重症创伤患者的能量和蛋白质营养减少了. 非头部损伤患者的蛋白质输送减少,突出显示需要在重症监护室 (ICU) 营养实践中探索这些变化.

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