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Updated: Jul 30, 2026

Errors as a Means of Reducing Impulsive Food Choice
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Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

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通过游戏化的执行控制培训,减少糖饮料的估值和消费

Hugo Najberg1, Michael Mouthon1, Géraldine Coppin2,3

  • 1Laboratory for Neurorehabilitation Science, Medicine Section, Faculty of Science and Medicine, University of Fribourg, 1700, Fribourg, Switzerland.

Scientific reports
|June 30, 2023
PubMed
概括

使用Go/NoGo和注意偏差修改任务的认知训练可以降低含糖饮料的感知价值. 这种干预措施显示了通过降低不健康食物的价值来改善饮食习惯的潜力.

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