影响营养知识,态度,做法和饮食摄入的国家参与者在尼泊尔首都加德满都的影响因素:一个横截面研究
Madhu Thapa1,2, Arjun Neupane3, Sailendra Kumar Duwal Shrestha4
1Department of Nutrition and Dietetics, College of Applied Food & Dairy Technology, Purbanchal University, Lalitpur, Nepal.
BMC sports science, medicine & rehabilitation
|June 30, 2023
概括
尼泊尔的运动员显示营养摄入量不足,大约一半拥有足够的营养知识,态度和实践. 有针对性的营养干预措施对于改善运动员表现和健康至关重要.
科学领域:
- 运动科学 运动科学 运动科学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 最佳营养对于运动表现和健康至关重要.
- 评估营养知识,态度和做法 (KAP) 对运动员至关重要.
研究的目的:
- 评估尼泊尔国家运动员的营养知识,态度和实践.
- 为了评估这些运动员的饮食摄入量.
主要方法:
- 在尼泊尔首都加德满都,对270名国家运动员进行了横截面研究.
- 通过半结构化问卷,人体测量和饮食摄入记录收集的数据.
- 统计分析包括后勤回归来识别与营养相关的因素 KAP.
主要成果:
- 大约50-57%的运动员表现出令人满意的营养知识,态度和实践.
- 平均能量摄入量,巨量营养素,和铁的摄入量不足于最佳水平.
- 家庭收入低,缺乏饮食计划,没有营养课程和不一致的饮食习惯等因素与营养知识和做法不佳有关.
结论:
- 尼泊尔的国家运动员表现出混合水平的营养知识,态度和做法,总体营养摄入量低于最佳水平.
- 对于营养干预计划来提高饮食习惯和改善运动员的结果,这是非常需要的.
- 解决社会经济因素和提供结构化的营养指导是改善运动员营养的关键.
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