Camellia oleifera,使:

Xinjin Yu1, Zhimei Zhao1, Xiaoli Yan1

  • 1State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, People's Republic of China.

Food chemistry
|July 1, 2023
PubMed
概括

这项研究介绍了一种环保的深度浸泡溶剂 (DES) 方法,用于从Camellia oleifera种子中提取茶叶色素. 与传统方法相比,这种优化过程显著提高了产量,并减少了提取时间.

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