和长链脂肪酸作为可能的天然替代抗菌剂:机遇和挑战
Helena Arellano1, Véronique Nardello-Rataj1, Sabine Szunerits2
1Univ. Lille, CNRS, Centrale Lille, Univ. Artois, UMR 8181 - UCCS - Unité de Catalyse et Chimie du Solide, F-59000 Lille, France.
Advances in colloid and interface science
|July 1, 2023
概括
抗生素耐药性需要新的抗菌药物. 本综述探讨了脂肪酸,特别是长链和脂肪酸 (LCFA),以及提高其水溶性以提高抗菌功效的方法.
科学领域:
- 微生物学 微生物学
- 生物化学 生物化学
- 材料科学 材料科学 材料科学
背景情况:
- 抗生素耐药性病原体的增加需要新的抗菌战略.
- 脂肪酸通过破坏细菌膜来表现出抗菌性质,这一现象自1881年以来就已知.
- 目前关于脂肪酸抗菌作用的研究受到不一致的发现和方法变化的阻碍.
研究的目的:
- 审查脂肪酸的抗菌潜力,特别关注长链和脂肪酸 (LCFA).
- 突出提高LCFAs水溶性的策略,这是它们抗微生物活性的关键因素.
- 讨论制定LCFAs作为有效的抗菌剂的挑战和机会.
主要方法:
- 关于脂肪酸作为抗菌剂的现有研究的文献综述.
- 分析影响脂肪酸溶解度和抗菌功效的因素,包括化学结构和介质条件.
- 探索新的配方方法来提高LCFA的水溶性.
主要成果:
- 脂肪酸的抗菌活性与结构 (链条长度,双键) 和可溶性有关.
- 由于水溶性差和评估方法不足,LCFA的抗菌有效性可能被低估.
- 通过有机反离子,catanionic系统,共同表面活性剂和乳液可以实现增强的溶解性.
结论:
- 提高LCFA的水溶性是释放其全部抗菌潜力的关键.
- 新型配方策略为开发有效的LCFA抗菌剂提供了有希望的途径.
- 需要进一步的研究来克服配方挑战,并优化LCFA在抗菌应用中的交付.
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