具有异常四肢环的多糖化物,具有来自黑狼的抗帕金森病潜力
Yi-Kao Hu1, Xiao-Lin Bai1, Guang-Yu Shi1
1Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, China; University of Chinese Academy of Sciences, Beijing, 100049, China.
Phytochemistry
|July 1, 2023
概括
梅瑞果的Lycium ruthenicum果实产生了七种新的多基化物. 三种化合物显示出显著的神经保护作用,抑制单胺氧化酶B,并有利于帕金森病.
科学领域:
- 自然产品化学 自然产品化学
- 神经药理学神经药理学
- 医学植物学 医学植物学
背景情况:
- 传统上,Lycium ruthenicum Murray (黑色古吉果) 是用于健康益处的.
- 聚基化物是众所周知的多种生物活动.
- 像帕金森病这样的神经退行性疾病需要新的治疗药物.
研究的目的:
- 从L. ruthenicum穆雷果实中分离和描述新型化合物.
- 评估孤立化合物的神经保护潜力.
- 为了研究作用机制,包括单胺氧化酶B抑制.
主要方法:
- 使用色谱技术进行隔离和净化.
- 通过综合光谱分析 (IR,HRESIMS,NMR,ECD) 和化学水解来阐明结构.
- 在体外测试中检测PC12细胞中对6-OHDA的单胺氧化酶B抑制和神经保护.
- 在体内研究中使用了帕金森病的Drosophila melanogaster模型 (PINK1B9).
主要成果:
- 确定了7种新的多糖化物 (1-7) 和14种已知的化合物 (8-21).
- 化合物1-3显著抑制了单胺氧化酶B (IC50值在25.12至35.36μM之间).
- 化合物1-3在PC12细胞中表现出神经保护作用,而化合物1在中改善了帕金森病模型表型.
结论:
- 这项研究成功地从L. ruthenicum Murray中分离和表征了新型的多基化物.
- 化合物1-3具有显著的神经保护性质,部分是通过抑制单胺氧化酶B.
- L. ruthenicum 穆雷果实显示出作为天然神经保护剂的来源的潜力,特别是对于帕金森病.
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