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Updated: Aug 1, 2026

Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
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在巴西蜂蜜的质量和真实性中的生物氨基和稳定同位素

Giuseppina Pace Pereira Lima1, Vladmir Eliodoro Costa2, Aline Nunes3

  • 1São Paulo State University, Department of Chemical and Biological Sciences, Institute of Biosciences, Botucatu, São Paulo, Brazil.

Food chemistry
|July 2, 2023
PubMed
概括

巴西蜂蜜中的生物氨基揭示了质量变化,稳定同位素分析有效检测了伪造. 这项研究支持加强蜂蜜产品的食品安全和质量控制.

关键词:
食品的伪造 食品的伪造粮食安全 粮食安全地理起源 地理起源一个l-二烯酸.

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相关概念视频

Mass Spectrometry: Isotope Effect01:13

Mass Spectrometry: Isotope Effect

Most elements exist in nature as a mixture of isotopes. The isotopes differ in weight due to their respective number of neutrons. The molecular weight of a molecule is different depending on the specific isotope of its elements involved. As a result, the mass spectrum of the molecule exhibits peaks from the same fragment at multiple positions. The positions of these mass signals depend on the mass differences between isotopes. Furthermore, the intensity of these signals is dependent on the...