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从选定的果品种中获得的核油的物理化学特性和抗氧化潜力

Sadaf Zahoor1, Farooq Anwar1,2, Rahman Qadir1

  • 1Institute of Chemistry, University of Sargodha, Sargodha 40100, Pakistan.

ACS omega
|July 3, 2023
PubMed
概括

巴基斯坦果核油 (MKO) 在七种流行的品种中显示出产量,物理化学性质和抗氧化能力的显著差异. 这些MKO含有丰富的油酸,并具有强大的抗氧化特性,使它们对营养药物开发有价值.

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