在黑茶发酵过程中监测主要的味道成分,在决策层面使用多元元素融合信息
Ting An1,2,3, Zheli Wang3, Guanglin Li1
1College of Engineering and Technology, Southwest University, Chongqing 400715, China.
Food chemistry: X
|July 3, 2023
概括
这项研究引入了一种新的方法,通过结合高光谱成像和电气性能来评估黑茶发酵质量. 这种融合方法显著提高了关键化学成分的预测准确性,提高了质量控制.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 农业工程 农业工程
背景情况:
- 由于数据有限和模型性能不足,评估黑茶发酵质量是具有挑战性的.
- 现有的方法通常依赖于单一的数据源,导致不完整的信息用于准确的质量评估.
研究的目的:
- 开发一种新的,智能化的方法来预测黑茶的发酵质量.
- 为了提高主要化学成分的预测准确度:总甲基因,可溶糖和咖啡因.
主要方法:
- 利用超光谱成像技术和电气特性来获取数据.
- 采用多元融合信息来建立定量预测模型.
- 开发了一个与特征选择算法集成的堆叠组合模型.
主要成果:
- 使用融合信息的模型表现优于使用单个数据源的模型.
- 拟议的战略实现了高预测准确度的总儿茶素 (Rp=0.9978),可溶糖 (Rp=0.9973),和咖啡因 (Rp=0.9560).
- 与经典线性和非线性算法相比,表现出优越的性能.
结论:
- 新的融合策略有效地评估了黑茶发酵质量.
- 这种综合方法为黑茶加工中的智能质量检测提供了强大的解决方案.
- 这些发现为茶叶行业先进的质量控制系统奠定了基础.
更多相关视频
08:43PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
Published on: May 11, 2017
12.5K
09:12Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
Published on: May 19, 2023
689
相关概念视频
Effects of EDTA on End-Point Detection Methods
308
Different methods, such as visual observance of metal-ion indicators, spectroscopic techniques, and potentiometric methods, can determine the endpoint of an EDTA titration.
In the visual method, metal-ion indicators (metallochromic dyes), which have distinct colors in their free and complex forms, are added to the mixture to signal the titration's end point. They form stable complexes with metal ions, but these complexes are weaker than the corresponding metal–EDTA complexes. As a...
In the visual method, metal-ion indicators (metallochromic dyes), which have distinct colors in their free and complex forms, are added to the mixture to signal the titration's end point. They form stable complexes with metal ions, but these complexes are weaker than the corresponding metal–EDTA complexes. As a...
308
Classification of Titrimetric Analysis Based on Reaction Types
786
Titrimetric analysis in solution chemistry involves measuring the volume of solutions and is often called volumetric analysis. The standard solution of known concentration in the burette is called the titrant, whereas the solution of unknown concentration in the flask is called the analyte, or titrand. Titrimetric analyses can be classified into four types based on the reactions between the titrant and analyte.
Titrations between an acid and a base lead to neutralization reactions that form...
Titrations between an acid and a base lead to neutralization reactions that form...
786
Complexometric Titration: Overview
7.3K
Complexometric titration involves the formation of a complex by reacting a metal ion with one or more ligands. A visual indicator often detects the end point of a complexometric titration. It is added to the metal solution before the titration, forming a stable metal–indicator complex and imparting color to the solution. As the titration approaches the equivalence point, the excess of the added ligand displaces the indicator from the metal–indicator complex, releasing the free...
7.3K
