实现零饥饿的可持续非农业方法及其揭露的现实
Alweera Ashfaq1, Khwaja Osama1, Owais Yousuf1,2
1Department of Bioengineering, Integral University, Lucknow, Uttar Pradesh 226026, India.
Journal of agricultural and food chemistry
|July 3, 2023
概括
由人口增长和气候变化推动的全球饥饿危机需要可持续的非农业技术. 这项研究探讨了改善食品储存,未充分利用的作物和废物利用等解决方案,以确保粮食安全.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 食品科学 食品科学 食品科学
背景情况:
- 由于人口增长,气候变化和资源竞争,数百万人面临粮食不安全.
- 目前对抗饥饿的努力不足,危机在全球范围内不断升级.
- 非农业技术提供了潜在的解决方案,但需要对环境影响和可持续性进行评估.
研究的目的:
- 探索非农业技术的应用,以实现零饥饿.
- 评估用于缓解全球饥饿危机的各种技术的可持续性.
- 确定饥饿危机的主要驱动因素,并提出可行的解决方案.
主要方法:
- 审查目前的非农业技术,以确保粮食安全.
- 分析饥饿减缓战略对环境的影响和长期可持续性.
- 讨论潜在的应用,包括储存,未充分利用的作物,废物利用和食品加工.
主要成果:
- 确定了饥饿的主要驱动因素:人口增长,资源竞争,气候变化,贫困.
- 强调可持续的非农业技术对粮食安全的重要性.
- 强调需要评估新型食品技术的环境可持续性.
结论:
- 实现零饥饿需要一个多方面的方法,将技术进步与环境可持续性相结合.
- 在食品储存,作物利用,废物管理和加工方面,可持续的做法至关重要.
- 进一步研究食品安全技术的长期生态和经济可行性是必不可少的.
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