饮食对健康儿童胃肠道症状的自我报告影响
Lovisa Telborn1,2, Irene Axelsson1, Christina Granéli1,2
1From the Pediatrics, Department of Clinical Sciences, Lund University, Lund, Sweden.
很少有健康的儿童报告饮食引起的胃肠道 (GI) 症状. 那些有已有的胃肠道问题的人认为饮食对他们的症状的影响更大,尽管仍然有限.
科学领域:
- 儿科胃肠病学 儿科胃肠病学
- 营养科学 营养科学
- 儿童健康研究 儿童健康研究
背景情况:
- 关于饮食对健康儿童胃肠道 (GI) 症状的影响的证据有限.
- 对于儿科的胃肠道疾病,尽管缺乏可靠的支持数据,但经常会提供饮食建议.
研究的目的:
- 调查特定食物对健康儿童胃肠道症状的自我报告影响.
- 确定儿童胃肠道症状管理中的饮食干预措施的准确预期.
主要方法:
- 一项涉及265名1-18岁健康儿童的观察性,横截面研究.
- 一个经过验证的自我报告问卷评估了90种食品对GI症状的影响.
主要成果:
- 只有8%的儿童报告了饮食诱导的胃肠道症状,每名儿童只涉及少量食物.
- 豆类,梅子和奶油是最常见的触发性食物.
- 患有胃肠道症状的儿童更有可能报告饮食联系 (22%对2%) 并相应地调整饮食 (21%对4%).
结论:
- 这项研究表明,饮食在健康儿童中引起胃肠道症状的作用很小.
- 具有先前存在的胃肠道症状的儿童认为饮食的影响更大,但这种影响仍然有限.
- 结果可以为儿童胃肠道护理中的饮食治疗提供现实的目标.
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