孕妇的饮食和与怀孕期间营养评估的相互作用
Maria J Miele1, Renato T Souza1, Matias C Vieira1,2
1Department of Obstetrics and Gynecology, School of Medicine, University of Campinas (UNICAMP), Campinas, Brazil.
概括
本次审查强调了孕妇营养监测的挑战,强调了缺乏营养专业知识的医疗保健工作者需要实用工具和量身定制的建议.
科学领域:
- 营养科学 营养科学
- 孕产妇健康 孕产妇健康
- 公共卫生 公共卫生
背景情况:
- 在怀孕期间,营养状况至关重要.
- 目前的产前护理往往缺乏专门的营养支持.
- 非专家在提供适当的饮食指导方面面临挑战.
研究的目的:
- 审查当前关于孕妇营养评估和监测的知识.
- 讨论非专家在怀孕期间提供营养护理方面的作用.
- 识别缺口并提出有效产前营养管理的解决方案.
主要方法:
- 进行了对科学文献的叙事审查.
- 搜索的数据库包括SciELO,LILACS,Medline和PubMed. 这些数据库包括:
- 分析包括国家和国际产前营养护理协议.
主要成果:
- 产前营养护理协议因国家而异.
- 了解社会经济因素和饮食习惯对于有效的咨询至关重要.
- 营养学家的短缺给医疗保健工作者带来了负担,代表了获得最佳护理的错失机会.
结论:
- 需要快速评估工具来追踪孕妇的不良营养状况.
- 饮食建议必须适应不同的饮食习惯和公共卫生系统的现实.
- 整合孕妇营养支持需要系统调整和可获得的资源.
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