营养素在调节微生物群和免疫力中的作用在COVID-19疾病中
L Di Renzo1, P Gualtieri, P Rio
1Department of Biomedicine and Prevention, Section of Clinical Nutrition and Nutrigenomic, University of Tor Vergata, Rome, Italy. laura.franza@policlinicogemelli.it.
COVID-19 感染可以导致肠道失调,影响肠肺轴. 营养素,特别是维生素和微量营养素,在SARS-CoV-2感染期间在调节肠道微生物群和免疫反应方面发挥着至关重要的作用.
科学领域:
- 微生物学 微生物学
- 免疫学 免疫学 免疫学
- 营养科学 营养科学
背景情况:
- COVID-19是一种新的呼吸系统疾病,呈现出各种不同的临床表现.
- 在一些COVID-19患者中观察到肠道微生物群失生症,其特点是减少有益细菌 (例如Bifidobacteria,Lactobacilli).
- 肠道微生物群失调与各种健康状况有关,包括呼吸系统疾病,通过肠肺轴.
结论:
- 在COVID-19的背景下,营养素显著影响肠道微生物群和免疫系统.
- 了解维生素,微量营养素和饮食的作用对于对抗COVID-19的综合方法至关重要.
- 对COVID-19营养策略的进一步研究是有必要的.
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