[从Aspergillus terreus获得 ω-转氨酶的半理性进化,以提高热稳定性]

Tingting Cai1, Jiaren Cao1, Shuai Qiu1

  • 1School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China.

概括

改造的omega-transaminase (ω-TA) 显示了改善的稳定性和活性,用于奇拉氨基合成. 这种增强的生物催化剂对生产有价值的奇拉胺胺的工业应用具有前景.