[通过酵母生产有机酸的进展]
Ruiyuan Zhang1, Yifan Zhu1, Duwen Zeng1
1State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China.
概括
酵母可以产生各种有机酸,在生物安全性和可扩展性方面具有优势. 代谢工程和合成生物学最近的进展正在克服诸如低产量高效生物合成等挑战.
科学领域:
- 生物技术是生物技术.
- 微生物学 微生物学
- 生物化学 生物化学
背景情况:
- 有机酸是多用途的化合物,在食品,农业,医药和材料领域都有应用.
- 酵母为微生物生物合成提供了一个安全,强大和可扩展的平台.
- 基于酵母的有机酸生产当前面临的挑战包括低度,副产品形成和低效的发酵.
研究的目的:
- 审查最近酵母介导的有机酸生物合成的进展.
- 用酵母突出大量和高价值有机酸的生产.
- 讨论基于酵母的有机酸合成的潜在和未来方向.
主要方法:
- 代谢工程策略应用于酵母菌株.
- 合成生物学工具用于途径构建和优化.
- 有机酸生产的发酵工艺的发展.
主要成果:
- 在酵母生物合成11种不同的有机酸方面取得了重大进展.
- 酵母菌株已被改造,以产生有机酸,提高产量和减少副产品.
- 自然存在的和异质生产的有机酸都在被合成.
结论:
- 酵母是各种有机酸的可持续和高效生物合成的有希望的宿主.
- 代谢工程和合成生物学的持续发展将进一步增强基于酵母的生产.
- 未来的研究应该专注于克服剩余的挑战,以实现工业规模的应用.
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