[S-adenosyl-l-methionine的微生物生产:一个审查]
Meijing Li1, Zheyan Mi1, Jinhao Wang1
1College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China.
概括
通过微生物发酵生产S-adenosyl-l-methionine (SAM) 是满足需求的关键. 本综述涵盖了诸如育种和代谢工程等策略,以增强SAM生产微生物.
科学领域:
- 生物化学和生物技术
- 微生物生产系统 微生物生产系统
背景情况:
- 在生物甲基化,转硫化和转胺化过程中,S-氨酸-l-氨酸 (SAM) 是至关重要的.
- 越来越多的SAM需求需要高效和具有成本效益的生产方法.
- 微生物发酵是商业SAM生产的首选方法,因为它比化学合成和酶催化更具有经济优势.
结论:
- 开发SAM高产微生物对于满足市场需求至关重要.
- 对微生物菌株改进的持续研究对高效的SAM生产具有重大前景.
- 本综述提供了对微生物SAM生产当前战略和未来方向的全面概述.
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