控制食品的活性包装/涂层中的释放;方法,机制,配置文件和建模
Narjes Malekjani1, Reza Karimi1, Elham Assadpour2,3
1Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran.
活性包装 (AP) 使用生物活性剂来保护产品. 模拟AP的受控释放对于平衡产品保护和剂量交付至关重要,优化包装设计.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 化学工程是化学工程的重要组成部分.
背景情况:
- 活性包装 (AP) 将生物活性剂纳入包装材料,以延长产品的保质期.
- 在AP的一个关键挑战是平衡产品恶化率与活性剂的控制释放.
- 有效的AP设计需要理解和预测生物活性化合物的释放行为.
研究的目的:
- 审查活性包装中的释放控制方法.
- 解释释放机制对于建模至关重要.
- 涵盖设计有效活性包装的各种建模方法.
主要方法:
- 积极包装中释放控制策略的审查.
- 释放机制的解释 (扩散,胀,降解).
- 对实证和机械模型技术的分析.
主要成果:
- 在AP中确定了释放控制方法和机制.
- 讨论了在各种包装系统中观察到的不同释放配置文件.
- 总结了最近关于AP设计建模方法的文献.
结论:
- 建模受控释放对于避免实验试验和错误至关重要.
- 了解释放机制有助于选择适当的建模技术.
- 建模有助于设计先进的活性包装系统,以提高产品的保护.
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