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Updated: Jul 24, 2025

Assessment of Child Anthropometry in a Large Epidemiologic Study
Published on: February 2, 2017
肥胖儿童的血压变化和超加工食品消费
Caroline Cortes1, Joana Maia Brandão2, Diana Barbosa Cunha2
1Department of Epidemiology, Hésio Cordeiro Institute of Social Medicine, State University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil. krolcortes@hotmail.com.
减少超加工食品 (UPF) 摄入量可能会降低肥胖儿童的血压,而不影响体重变化. 这种饮食策略显示出对抗儿科患者高血压的前景.
科学领域:
- 儿童营养学 儿童营养学
- 心血管健康 心血管健康
- 饮食科学 饮食科学
背景情况:
- 超加工食品 (UPF) 的消费量在全球范围内不断增加,与心血管疾病有关,但对儿童的证据有限.
- 了解UPF对儿科血压的影响对于公共卫生倡议至关重要.
研究的目的:
- 检查UPF消费对肥胖儿童缩压 (SBP) 和腹缩压 (DBP) 血压的影响.
- 利用饮食和尿路标记物来评估这种关系.
主要方法:
- 一项为期6个月的随机临床试验的二次分析,涉及96名患有肥胖症的儿童 (7-12岁).
- 每月的咨询集中在减少UPF摄入量,记录血压,体重,身高和24小时的饮食回忆.
- 在基线,2个月和5个月收集的尿液点样以分析与 (Na/K) 的比率.
主要成果:
- UPF摄入量与DBP显著正相关 (每100g UPF增加0.28 mmHg).
- UPF的消耗与尿路和饮食中的Na/K比率相关.
- 即使调整了BMI和体力活动,UPF和DBP之间的关联仍然显著.
结论:
- 减少UPF消费可能是一个可行的策略来管理肥胖儿童的血压.
- 对DBP的影响似乎独立于体重变化,突出显示UPF的直接影响.
- 这些发现支持公共卫生努力,限制儿童高血压预防的UPF摄入量.
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