相关实验视频

Updated: Jun 19, 2026

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice
12:12

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice

Published on: February 8, 2016

12.5K

评估来自Saccharomyces cerevisiae的后生物的潜在生物活动:一个体外研究

Hedayat Hosseini1, Amin Abbasi1, Sahar Sabahi2,3

  • 1Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Probiotics and antimicrobial proteins
|July 4, 2023
PubMed
概括

来自Saccharomyces cerevisiae的后生物体显示出显著的抗氧化和抗菌作用. 这些化合物还通过诱导亡和调节基因表达来表现出抗癌性质,为功能性食物和治疗药物提供了潜力.

关键词:
这种植物是Saccharomyces boulardii.在Akt/NF-κB信号通路中.抗微生物活性的抗菌活性.具有抗氧化活性的抗氧化剂.低胆固醇血清活动.后生物的后生物是什么?

更多相关视频

Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism07:38

Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism

Published on: September 30, 2018

42.2K
An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota07:15

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

Published on: July 31, 2019

9.7K

相关概念视频

Bioreactor Controls-III01:22

Bioreactor Controls-III

Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...