酸调节牛肝细胞葡萄糖生成的分子机制
Rui Pang1, Xiao Xiao1, Tiantian Mao1
1College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Animal bioscience
|July 4, 2023
概括
氨酸补充剂增加了奶牛肝细胞中的葡萄糖合成. 3.75mM酸的度增强了关键的葡萄糖生成酶活性,基因表达和蛋白质水平.
科学领域:
- 动物科学动物科学
- 生物化学 生物化学
- 代谢调节 代谢调节 代谢调节
背景情况:
- 哺乳期奶牛依赖肝脏的葡萄糖生成 (gluconeogenesis) 来获得80%的葡萄糖.
- 酸是一种关键的葡萄糖生成前体,但其酶作用尚不清楚.
研究的目的:
- 调查酸对葡萄糖生成酶活性,基因表达和乳牛肝细胞中的蛋白质丰度的影响.
主要方法:
- 肝细胞培养并用不同酸度 (0-5mM) 进行处理.
- 测量了葡萄糖的产量,酶活性 (ELISA),基因表达 (RT-qPCR) 和蛋白质水平 (西方斑).
主要成果:
- 与对照组相比,氨酸增加了葡萄糖的产生 (p<0.05).
- PC,PEPCK1,PEPCK2和G6PC的活性随着2.50和3.75毫米的酸盐而增加.
- 这些酶的基因表达和蛋白质丰富度在3.75mM酸上升.
结论:
- 酸促进牛肝细胞中的葡萄糖合成.
- 3.75mM直接在多个水平上调节关键的葡萄糖生成酶 (PC,PEPCK1,PEPCK2,G6PC).
- 提供了酸在牛葡萄糖生成中的作用的理论基础.
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