从花中提取的不同类型的桑托菲尔对黄色羽毛的色素的影响
1Hubei Key Laboratory of Animal Nutrition and Feed Science (Wuhan Polytechnic University), School of Animal Science and Nutritional Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Animal bioscience
|July 4, 2023
概括
花的桑托菲尔,包括蛋白和单氧素颜料,增强肉的皮肤和肉的颜色. 蛋白和单氧基色素的组合被证明是改善皮肤颜色和尸体色素的最有效方法.
科学领域:
- 动物营养和料科学 动物营养和料科学
- 禽畜科学 禽畜科学 禽畜科学
- 颜色研究 颜色研究
背景情况:
- 桑托菲尔 (Xanthophylls) 是一种天然的颜料,在中发现,对于家禽的色彩至关重要.
- 了解不同类型的桑托菲尔对肉颜色的特定影响对于家禽业至关重要.
研究的目的:
- 为了研究各种花衍生的桑托菲尔对肉生长,皮肤颜色和尸体颜色的影响.
- 为了比较黄蛋白,单氧素颜料和两者混合物的对 brojler 颜色的疗效.
主要方法:
- 192只黄羽肉被分为四个组:对照组,蛋白,单氧基色素和蛋白+单氧基色素混合物.
- 饮食治疗进行了28天,定期评估皮肤颜色.
- 在屠宰后分析了乳房,大腿和腹部脂肪的肉色参数 (L*,a*,b*).
主要成果:
- 所有的桑托菲尔疗法都显著改善了翅膀下皮肤和腿部颜色的黄色得分.
- 黄素和单氧基色素混合物显著增强了尾和尾的黄色分数.
- 饮食中的桑托菲尔改善了乳房和大腿肉中的黄色 (b*) 值,用单素颜料和混合物也增加了腹部脂肪的红色 (a*) 和黄色 (b*).
结论:
- 马里戈尔德桑托菲尔有效地增加皮肤颜色的黄色和肉肉的尸体色素.
- 蛋白和单氧基色素的组合显示出在增强肉皮肤色彩方面具有卓越的有效性.
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