增加蔬菜和水果的摄入量改善了中国老年人的认知功能 最老的: 10年随访研究
Afei Qin1,2,3, Meiqi Wang1,2,3, Lingzhong Xu1,2,3
1Centre for Health Management and Policy Research, School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan 250012, China.
Nutrients
|July 5, 2023
概括
定期吃水果和蔬菜可以显著改善中国最年长的成年人的认知功能. 这种饮食模式有助于降低老年人群中轻度认知障碍 (MCI) 的风险.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 认知健康 认知健康
背景情况:
- 中国面临着人口快速老龄化,需要对影响老年人认知健康的因素进行研究.
- 中国纵向健康长寿调查 (CLHLS) 为研究与衰老相关的健康结果提供了有价值的数据集.
研究的目的:
- 调查蔬菜和水果摄入模式与认知功能之间的关联.
- 用纵向数据分析中国最年长的老年人之间的这些关联.
主要方法:
- 分析了CLHLS中2454名参与者的纵向数据.
- 用通用估计方程来检查饮食模式和认知功能之间的关系.
主要成果:
- 轻度认知障碍 (MCI) 的患病率显著增加,从14.3%-16.9% (T1-T3) 增加到32.7% (T4).
- 经常食用蔬菜和水果 (V+/F+) 的饮食模式与不经常食用 (V-/F-) 相比,与更好的认知功能有关.
结论:
- 经常食用水果和蔬菜与老年人MCI风险降低有关.
- 定期摄入水果和蔬菜对于维持中国老龄人口的认知功能至关重要.
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