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耐药粉的研究进展:结构特征,修饰方法,免疫调节功能,以及其传递系统的应用

Li Jiali¹, Zufang Wu¹, Lingyi Liu²

¹State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, People's Republic of China.

Critical reviews in food science and nutrition

|July 6, 2023

概括

耐性粉在小肠中难以消化,通过肠道发酵转化为有益的短链脂肪酸,为健康提供好处. 其独特的特性使其在食品加工和作为潜在的药物载体中具有价值.

科学领域:

食品科学与技术食品科学与技术
营养生物化学营养生物化学
生物材料科学生物材料科学

背景情况:

耐性粉 (RS) 是一种在小肠中耐酶消化的一种粉.
它在大肠中经历发酵,产生有益的短链脂肪酸 (SCFA) 和代谢物.
RS具有高热稳定性,低水容量和乳化等性能,可用于多种应用.

研究的目的:

审查耐性粉的结构特征和修饰特征.
探索耐药粉的免疫调节功能和输送系统应用.
为食品和与健康相关的行业应用耐性粉提供理论指导.

主要方法:

本综述综合了关于耐性粉的现有文献.
它侧重于结构性质,改造技术和生理效应.
讨论了食品加工,药物输送和皮克林乳液中的应用.

主要成果:

耐药粉具有显著的生理益处,包括稳定血糖和调节肠道微生物群.
它的加工特性使其适用于食品应用和作为配送系统的组件.
对酶性水解的耐药性突出显示了其作为药物载体的潜力.

结论:

耐性粉为功能性食品和促进健康的产品提供了一个有前途的成分.
对其修改和应用的进一步研究可以增强其在各种行业中的使用.
了解RS的特性是利用其在食品和制药开发中的好处的关键.

关键词:

耐药粉是一种耐药粉.系统交付系统的交付系统.我们的肠道微生物群.免疫力是一种免疫力.修改方法方法的修改方法结构特征结构特征

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