库尔库的脂溶性输送载体的进展:生物可用性,精确准,可能性和挑战
Chaoting Wen1, Liyan Cao1, Zhenyue Yu1
1College of Food Science and Engineering, Yangzhou University, Yang Zhou, China.
Critical reviews in food science and nutrition
|July 6, 2023
概括
库尔库明是一种黄素.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
背景情况:
- 黄素 (Cur) 是一种具有强大的功能活动的天然色素.
- 库尔的低溶解度和稳定性限制了其生物可用性和应用.
- 需要有效的策略来增强Cur的营养干预特性.
研究的目的:
- 审查库尔库明的脂溶性输送载体.
- 为了总结封装的Cur对精确营养的好处.
- 讨论Cur交付系统的挑战和未来方向.
主要方法:
- 对库尔库明的脂溶性输送载体的文献综述.
- 对乳液,纳米脂质体和固体脂质体系统的分析.
- 对黄素封装策略的评估.
主要成果:
- 脂溶性输送车辆显著提高了在食品加工和消化过程中的黄素稳定性.
- 封装黄素显示出高向性质和多种疾病干预的潜力.
- 配送车辆可以提高黄素的生物可用性,用于精确的营养应用.
结论:
- 精心设计的脂溶性输送工具对于提高黄素的稳定性和生物可用性至关重要.
- 封装黄素为功能性食品的精确营养提供了一个有希望的方法.
- 对黄素输送系统的进一步研究将促进其在有针对性的营养干预中使用.
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