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Updated: Jul 24, 2025

Highlighting and Reducing the Impact of Negative Aging Stereotypes During Older Adults' Cognitive Testing
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饮食中低质量和高质量的碳水化合物摄入量和认知衰退:老年人前性队列研究

Chengzhang Liu1, Qiguo Meng2, Cheng Zu2

  • 1Division of Nephrology, Nanfang Hospital, Southern Medical University, National Clinical Research Center for Kidney Disease, State Key Laboratory of Organ Failure Research, Guangdong Provincial Institute of Nephrology, Guangdong Provincial Key Laboratory of Renal Failure Research, Guangzhou Regenerative Medicine and Health Guangdong Laboratory, Guangzhou 510515, China; Department of Epidemiology and Biostatistics, School of Public Health, Anhui Medical University, Hefei, Anhui, 230032, China; Institute of Biomedicine, Anhui Medical University, Hefei 230032, China.

Clinical nutrition (Edinburgh, Scotland)
|July 6, 2023
PubMed
概括

饮食中摄入低质量的碳水化合物与老年人更快的认知衰退有关. 用动物蛋白或脂肪取代这些可能会防止认知能力下降.

关键词:
认知能力下降 认知能力下降同热量替代剂的异热量替代.低质量的碳水化合物

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