Jing-Bo Jiao1, Qing Kang1, Jiang-Li Cao1

  • 1State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.

Food chemistry
|July 6, 2023
PubMed
概括

一个新的纳米平台使用DNA模板铜纳米粒子检测和消除金黄色葡萄球菌 (S. aureus). 这项技术提供了敏感的食品传播病原体检测和无活化,提高了食品安全.