聚醇及其代谢物的对年龄相关疾病的影响
Chouari Zhor1, Lounis Wafaa1, Imen Ghzaiel2
1University Oran 1 ABB: Laboratory of Experimental Biotoxicology, Biodepollution and Phytoremediation, Faculty of Life and Natural Sciences, Oran, Algeria.
Biochemical pharmacology
|July 6, 2023
概括
植物多,如地中海饮食中的食物中丰富的抗氧化剂,显示治疗潜力. 它们可以通过对抗细胞损伤和氧化应激来帮助预防与年龄相关的疾病,促进更健康的衰老.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 分子生物学分子生物学
背景情况:
- 衰老的特点是细胞功能下降,对与年龄相关的疾病 (如心血管问题,神经系统疾病和癌症) 的易感性增加.
- 细胞损伤积累和应激反应途径受损导致炎症和氧化应激,这是衰老过程的关键驱动因素.
- 可食用植物含有生物活性化合物,特别是抗氧化剂,它们因其健康益处和预防疾病的潜力而越来越受认可.
研究的目的:
- 审查植物多的生物效应.
- 探索多对人类健康和衰老过程的相关性.
- 评估多在预防与年龄有关的疾病中的作用.
主要方法:
- 关于植物多的现有研究的文献综述.
- 对化合物的生物活性数据的分析.
- 检查人类饮食干预研究及其结果.
主要成果:
- 植物衍生的多具有显著的抗氧化特性.
- 摄入大量富含多的食物,例如地中海饮食中的食物,与衰老缓慢有关.
- 多补充剂显示出对退行性疾病的保护作用,特别是在老年人中.
结论:
- 植物多为缓解与衰老相关的细胞损伤提供了一个有希望的治疗策略.
- 饮食中摄入的多可以有助于预防与年龄相关的主要疾病.
- 对植物多的进一步研究支持它们在促进人类健康衰老和长寿方面的作用.
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